Asian Soup with Salmon and Rice
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 6 servings
- 140 g of packaged Makfa white round rice
- 680 g of salmon fillet with skin removed
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- A 3 cm piece of ginger
- a bunch of cilantro
- 400 ml of chicken broth
- salt
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