Salmon, Tuna and Shrimp Sushi
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 180 g of packaged Makfa white round rice
- 2 tbsp of rice vinegar
- 1 tsp of sugar
- 1 tsp of salt
- 8 unpeeled shrimp
- 150 g of salmon fillet
- 150 g of tuna fillet
- 15 g of wasabi
- 80 g of marinated ginger
- 8 tbsp of soy sauce
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