Fry noodle with string meat in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fry noodle 1 pc (approx. 150g)
- Pork 120g (Stripped)
- Onion ¼ pc (Stripped)
- Carrot 50g (Stripped)
- Chinese Chives 50g (Sectioned)
- Bean Sprouts 100g
- Shallot 1pc (Stripped)
- Cooked Sesame 1 Tsp.
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