Foryoueats: Homemade Har Gow (Prawn Dumplings) |Marion's Kitchen
This homemade Har Gow recipe features finely chopped prawn meat mixed with ginger, sugar, salt, white pepper, pork lard, and sesame oil. The delicate dumpling dough is made with wheat starch, salt,...
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Ingredients
- 200g (7 oz) raw prawn meat, finely chopped
- ½ tsp finely grated ginger
- ½ tsp sugar
- ¼ tsp salt
- ⅛ tsp ground white pepper
- 1 tsp pork lard
- ⅛ tsp sesame oil
- Dough:
- 112g wheat starch*
- 1 tsp fine salt
- 175g boiling water
- 30g cornflour (cornstarch)
- 4g pork lard
- soy sauce, to serve
- Chinese chilli sauce, to serve
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