Har Gau Chinese Dumpling Recipe - Great British Chefs
Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600g of potato flour
- 600g of wheat starch flour
- 1l hot water
- 450g of prawns, peeled
- 1/2 tsp chicken stock cube
- 1/2 tsp potato flour
- 1 pinch of ground white pepper
- 1/2 tsp salt
- 1 tsp sugar
- 20ml of vegetable oil
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