Greneboke
Easy-to-make plum tart with a bottom crust spiced with cloves, cinnamon, and ginger; perfect for a classic English or German dessert.
Ingredients
- 5-6 medium plums
- 1/2 tsp cloves
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 2 Tbsp Butter, cut into pieces
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