Gingersnap Cookies | Northwest Kidney Centers

Ingredients

• 2 cups flour
• 1 tablespoon ginger, ground
• 2 teaspoons fresh ginger, finely grated
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 3/4 cup shortening or unsalted butter
• 1 cup granulated sugar
• 1 egg
• 1/4 cup dark molasses
• 1/2 cup candied ginger, finely chopped
• 1/3 cup cinnamon sugar