Watermelon Rind Chutney: 2000s Recipes + Menus : gourmet.com

Name: Watermelon Rind Chutney: 2000s Recipes + Menus : gourmet.com
Ingredients: 1 (8-lb) piece watermelon (flesh and rind); 1 1/2 cups cider vinegar; 1 1/2 cups water; 2 cups sugar; 1/4 cup minced peeled fresh ginger; 2 tablespoons minced small hot green chile, such as Thai or serrano (including seeds); 1 1/2 tablespoons minced garlic; 1 teaspoon salt; 1/2 teaspoon black peppercorns, coarsely crushed with flat side of a large knife

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This is actually an edgy, adult drink that is every bit as refreshing as lemonade. A true “all year round ‘Temperance’ drink, which is neither insipid nor nause

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Ingredients

1 (8-lb) piece watermelon (flesh and rind)
1 1/2 cups cider vinegar
1 1/2 cups water
2 cups sugar
1/4 cup minced peeled fresh ginger
2 tablespoons minced small hot green chile, such as Thai or serrano (including seeds)
1 1/2 tablespoons minced garlic
1 teaspoon salt
1/2 teaspoon black peppercorns, coarsely crushed with flat side of a large knife