Hairy Bikers Mushroom Wellington Recipe ๐
Explore plant-based culinary excellence with the Hairy Bikers Mushroom Wellington recipe
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Baking sheet
- Oven
- Stove
Ingredients
- 600g mixed mushrooms, finely chopped
- 2 shallots, finely chopped
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 100g baby spinach leaves
- Salt
- black pepper
- 1 tbsp soy sauce
- 50g breadcrumbs
- 1 roll of ready-made puff pastry
- 1 small egg, beaten (for egg wash)
- Flour for dusting
- A handful of fresh parsley, finely chopped (optional)
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