Vegan Mushroom Wellington | Vegan Wellington Recipe
Billy and Jack's vegan mushroom wellington uses canned produce to help you save time and money. Get the recipe here.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Can opener
- Colander
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Citrus press
- Spatula
- Pastry brush
- Rolling pin
- Measuring cup
Ingredients
- 2 x 400g cans whole button mushrooms
- 1 x 390g can fried onions
- 1 x 400g can leaf spinach
- 1 x 400g can green lentils
- 2 heaped tsp garlic paste (or 2 grated cloves)
- 2 heaped tsp vegan mustard
- Handful fresh parsley
- 1 vegetable stock cube
- 1 lemon
- 1 ready roll puff pastry sheet (320g)
- Rapeseed oil
- 2 x 560g cans peeled new potatoes
- 2 heaped tsp flour
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