Karen's Quick Blender Heirloom Tomato Gazpacho

Name: Karen's Quick Blender Heirloom Tomato Gazpacho
Total time: 16 min
Ingredients: 2 1/2 pounds heirloom tomatoes ((or cherry tomatoes on the vine) divided); 1/2 cup bell peppers (yellow and or orange; coarsely chopped); 1/3 cup Persian cucumber (coarsely chopped); 1/3 cup celery with celery leaves (coarsely chopped); 1/2 cup sweet onion & red onion (peeled, coarsely chopped); 1/2 teaspoon serrano pepper or fresno chili pepper* (seeded and minced, 1/4 t. for less spicy ); 2 teaspoons garlic (peeled, coarsely chopped); 1 tablespoon Good Sherry Vinegar* (PLUS 1 teaspoon); 1 small slice bread (sourdough or gluten free) (crusts removed (about 1/3 cup)); 1/4 teaspoon sea salt; 1 tablespoon extra virgin olive oil (add I T. for drizzling on top); 1 1/2 tablespoons parsley (chopped )

azestforlife.com

Ah Summer Tomato Gazpacho! A blender base is topped with extra Summer Heirloom Tomatoes… Simply Divine! Refreshing and bursting with fresh-from-the-garden flavo

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Cooking tools:

Blender
Mixing bowl
Individual soup bowls
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

2 1/2 pounds heirloom tomatoes ((or cherry tomatoes on the vine) divided)
1/2 cup bell peppers (yellow and or orange; coarsely chopped)
1/3 cup Persian cucumber (coarsely chopped)
1/3 cup celery with celery leaves (coarsely chopped)
1/2 cup sweet onion & red onion (peeled, coarsely chopped)
1/2 teaspoon serrano pepper or fresno chili pepper* (seeded and minced, 1/4 t. for less spicy )
2 teaspoons garlic (peeled, coarsely chopped)
1 tablespoon Good Sherry Vinegar* (PLUS 1 teaspoon)
1 small slice bread (sourdough or gluten free) (crusts removed (about 1/3 cup))
1/4 teaspoon sea salt
1 tablespoon extra virgin olive oil (add I T. for drizzling on top)
1 1/2 tablespoons parsley (chopped )