Summer Gazpacho in Two Easy Steps

Name: Summer Gazpacho in Two Easy Steps
Ingredients: 8 large plum tomatoes , preferably san marzano - coarsely chopped (about 4 cups); ½ medium green pepper, seeded and chopped, about 1/2 cup; ½ cup fresh cucumbers, try persian or white cucumber (special summer variety); ½ teaspoon serrano chile, or more if you like spicier; 1 large fresh garlic clove, peeled; ¼ teaspoon fresh cracked black pepper; ½ teaspoon sea salt; ½ cup fresh white bread, lightly toasted - can use gluten-free bread; 2 tablespoons extra virgin olive oil, more for drizzling on the soup; 1 tablespoon sherry vinegar; ½ cup fresh cucumbers, cut into 1/4" dice - try persian or white cucumber (special summer variety); 1 cup heirloom tomatoes, cut into 1/4" dice - use a variety of colorful, room temperature tomatoes; 2 tablespoons fresh herbs, such as chives and petite basil

azestforlife.com

Ah Summer Tomato Gazpacho! A blender base is topped with Summer Heirloom Tomatoes, Cucumbers and Herbs… Simply Divine!

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Cooking tools:

Blender
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Toaster
Serving bowl
Refrigerator

Ingredients

8 large plum tomatoes , preferably san marzano - coarsely chopped (about 4 cups)
½ medium green pepper, seeded and chopped, about 1/2 cup
½ cup fresh cucumbers, try persian or white cucumber (special summer variety)
½ teaspoon serrano chile, or more if you like spicier
1 large fresh garlic clove, peeled
¼ teaspoon fresh cracked black pepper
½ teaspoon sea salt
½ cup fresh white bread, lightly toasted - can use gluten-free bread
2 tablespoons extra virgin olive oil, more for drizzling on the soup
1 tablespoon sherry vinegar
½ cup fresh cucumbers, cut into 1/4" dice - try persian or white cucumber (special summer variety)
1 cup heirloom tomatoes, cut into 1/4" dice - use a variety of colorful, room temperature tomatoes
2 tablespoons fresh herbs, such as chives and petite basil