Classic Sourdough Bread
My recipe for classic sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Banneton basket
- Dutch oven
- Lame
- Razor blade
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Parchment paper
- Oven
- Cooling rack
- Refrigerator
Ingredients
- 60g recently fed sourdough starter
- 5g teaspoon sea salt
- 320ml tepid filtered water (or boiled water)
- 500g strong white bread flour
- Rice flour (for dusting)
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