Grilled Peppers and Sausage with Cheese Grits Recipe - Details, Calories, Nutrition Information | Re
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Ingredients
- 2 medium-size red bell peppers, cut into quarters
- 2 medium-size sweet onions, cut into quarters
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1 tsp salt, divided
- 1 (19.76-oz.) package garlic pork sausage links
- 2 (14.5-oz.) cans chicken broth
- 1 cup uncooked quick-cooking grits
- 2 tbsp butter
- 1 cup grated parmesan cheese
- 1/3 cup chopped fresh basil
- 1/2 tsp freshly ground pepper
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