Sausage and Eggs over Cheddar-Parmesan Grits
In a Dutch oven, cook sausage, onion, yellow pepper and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking up sausage into crumbles; drain....
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Cooking tools:
- Dutch oven
- Saucepan
- Skillet
- Stove
- Mixing spoon
- Colander
- Measuring cup
- Serving bowl
- Spatula
- Grater
- Chef's knife
- Cutting board
- Spoon
- Kitchen spoon
Ingredients
- 1 pound bulk Italian sausage -
- 1 large sweet onion, chopped -
- 1 medium sweet yellow pepper, chopped -
- 1 medium sweet red pepper, chopped -
- 6 cups water -
- 1-1/2 cups quick-cooking grits -
- 1 cup shredded sharp cheddar cheese -
- 1/2 cup shredded Parmesan cheese -
- 2 tablespoons half-and-half cream -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 teaspoons olive oil -
- 6 large eggs -
- Hot pepper sauce, optional -
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