Recipe Sausage, Shrimp and Peppers over Cheesy Grits

Recipe Sausage, Shrimp and Peppers over Cheesy Grits

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Everybody like sausages and loves prepare delicious sausage dishes. This sausage, shrimp and peppers over cheesy grits r...

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Ingredients

  • #Cheesy grits#
  • 1) Low-sodium chicken stock – 2 cups. (You can keep some more).
  • 2) Cream – 2 cups. (You can keep some more).
  • 3) Unsalted butter - 4 tablespoons.
  • 4) Grits or polenta - 3/4 cup.
  • 5) American cheese - 4 ounces (It should be torn into pieces).
  • 6) Parmesan - 1/2 cup. (Grated)
  • 7) Kosher salt – to taste.
  • 8) Freshly cracked black pepper – to taste.
  • #For sausage, shrimps and peppers#
  • 1) Olive oil - 3 tablespoons.
  • 2) Parmesan-parsley pork sausage – 1 pound. (It should be cut into 1/4-inch-thick rounds).
  • 3) Minced garlic cloves - 4 nos.
  • 4) Small orange bell pepper – 1 no. (It should be cut into small dices).
  • 5) Red bell pepper – 1 no. (It should be cut into small dices).
  • 6) Spanish onion - 1/2 Spanish. (Small dices)
  • 7) Uncooked large shrimp – 1 pound (It should be peeled and cut into thirds).
  • 8) Low-sodium chicken stock - 1/2 cup
  • 9) Unsalted butter - 1 tablespoon.
  • 10) Fresh parsley - for garnishing. (Chopped)

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