Chicken, Chickpea and Cauliflower Curry — Nutritious Life Recipes

Ingredients

• 1 (14-ounce) can unsweetened coconut milk
• 1/2 cup canned chickpeas, rinsed and drained
• 1/2 cup cauliflower florets, coarsely chopped
• 1/4 cup carrots, cut into rounds
• 1 teaspoon coconut oil
• 1 tablespoon dried currants or raisins
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground turmeric
• 1 tablespoon curry powder
• 1 chicken breast, boneless, skinless, cut into 1-inch pieces
• 1 teaspoon salt (more to taste)
• 1 teaspoon freshly ground black pepper (more to taste)
• Water (as needed)