Foodista | Recipes, Cooking Tips, and Food News | Julia Child's Ratatouille

Ingredients

• 1 pound eggplant
• 1 pound zucchini
• 1 tsp salt
• 7 T olive oil, divided
• 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced
• 2 (about 1 cup) sliced green bell peppers
• 2 cloves garlic, mashed
• salt and pepper to taste
• 1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp)
• 3 T parsley, minced