Fish lemon stew recipe | Recipe Wisdom

Ingredients

• 1 lb (500 g) Spanish mackerel fillets (substitute with kingfish or cod) Salt and pepper to taste
• 1 teaspoon ground white pepper
• 3 tablespoons vegetable oil
• 2 red onion, 1 diced and 1 sliced into rings
• 2 sprigs curry leaves
• 4 cloves garlic, finely chopped
• 2 green finger-length chilies, finely sliced
• 4 cardamom pods, crushed
• ½ teaspoon fenugreek seeds
• 1 stalk lemongrass, tender inner pari of bottom third only, finely sliced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• 1 cup (250 ml) coconut milk
• 1 lemon juice