Spanish Fish Stew Recipe - Recipezazz.com
Taste the Mediterranean with this delicious Spanish Fish Stew. A simple yet flavorful dish with garlic, paprika, cayenne, and Old Bay Lemon & Herb
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Ingredients
- 2 garlic cloves, finely chopped
- 1 tablespoon lemon juice
- 3 tablespoon olive oil (plus extra to serve)
- 1 yellow onion, finely sliced (medium onion)
- 500 grams russet potatoes (cut into small chunks)
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Old Bay Lemon & Herb Seasoning
- 1 can (400 grams) chopped tomatoes
- 1 cube (12 grams) fish stock
- 200 grams raw shrimp (peeled king prawn)
- 1 cup garbanzo beans (canned, chickpeas)
- 500 grams skinless fish (fillets, cut into very large chunks)
- 2 tablespoon parsley, chopped
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