Seafood stew | MummyPages.uk

Ingredients

• 2 large leeks, white and pale green parts only
• 1 ½ pounds fennel (2 large), trimmed and finely chopped
• 2 ¼ pounds tomatoes, chopped
• 2 cloves garlic, chopped
• Salt and freshly ground black pepper
• 4 sprigs fresh thyme
• 8 sprigs fresh flat-leaf parsley, stems and leave separated
• 1 pounds mussels, beards removed and scrubbed
• 1 pound shrimp (16 to 20 count), shelled and deveined
• 12 ounces skinless co fillet, cut into 4—inch pieces
• 2 tsp extra-virgin olive oil
• 4 crusty dinner rolls