Instant Pot Classic Beef and Vegetable Soup | Culinary Butterfly

Ingredients

• 4 tablespoons olive oil or avocado oil
• 3 pounds beef stewing meat
• 2 large potatoes, peeled and chopped (red or yukon gold potatoes)
• 1 large onion, chopped
• 2 cups chopped or baby carrots
• 1 large garlic clove, minced
• 6 ounces tomato paste
• 4 cups beef broth (substiute with chicken or vegetable broth if needed)
• 2 teaspoons salt. divided
• 2 teaspoons pepper, divided
• 1 cup frozen peas
• 1 cup frozen corn
• 1/4 cup water
• 1/8 cup cornstarch