Hake with Lemon Recipe | Food From Portugal
Do you want to prepare a simple and quick meal? This delicious hake with lemon recipe is perfect for a family summer lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 3 hake steaks (about 800 grams (1 3/4 pounds))
- Juice of one lemon
- Zest of one lemon
- Lemon slices
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 1 tablespoon dark brown sugar
- 1/2 teaspoon cinnamon powder
- Thyme (to taste)
- Oregano (to taste)
- Salt (to taste)
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