Hake fricassee Recipe
Do you like hake and want to give a special and different touch? Cook the hake with fricassee sauce, it’s a perfect match that everyone...
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Ingredients
- 4 hake steaks (about 1 kg (2 1/4 pounds))
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Juice of one lemon
- 100 ml (1/2 cup) white wine
- 1 tablespoon all-purpose flour
- 4 egg yolks
- Nutmeg (to taste)
- Oregano (to taste)
- Pepper (to taste)
- Salt (to taste)
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