Fish with Lemon Onion Sauce Recipe
Tender fish gently cooked in an aromatic sauce of olive oil and sliced onion, finished with a bright splash of lemon juice and coriander.
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Ingredients
- 4 hake steaks (about 1 kg (2 1/4 pounds))
- 100 ml (1/2 cup) olive oil
- 125 ml (1/2 cup) white wine
- 2 medium onions
- 1 teaspoon garlic powder (or 4 cloves of garlic)
- 1/2 teaspoon pepper
- Juice of one lemon
- Coriander (to taste)
- 1 teaspoon salt
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