Stewed Hake with Lemon and Coriander Recipe
To give a special touch to the fish, try this delicious stewed hake recipe flavored with lemon and coriander!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 3 hake steaks (about 750 grams (1 2/3 pounds))
- 1 large onion
- Zest of one lemon
- 100 ml (1/2 cup) lemon juice
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 4 cloves of garlic
- Coriander (to taste)
- Salt (to taste)
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