Ζucini Bread
Light and fluffy zucchini bread with a chocolatey twist, perfect for brunch or afternoon tea. Easy to make and delicious!
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 1 cup cup Plain Four or All-purpose flour
- ½ cups Unsweetened cocoa powder
- ¾ teaspoons Baking soda
- ½ teaspoons Sea salt
- 2 Large Eggs
- ½ cups Granulated Monkfruit Sweetener
- ¼ cups Light olive oil - sub extra virgin
- ¼ cups Greek yogurt
- 2 teaspoons Vanilla extract
- 1 teaspoon Instant espresso powder
- 1-½ cup Grated zucchini
- ¾ cups Sugar free dark chocolate chips
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