Potato salad with vegan sausage - recipe | FoodPal
Peel the potatoes and cook in lightly salted water for about 25 minutes until firm to the bite. Then drain and cut into slices. Meanwhile, wash the cucumber and
Keywords
- potato
- leek
- fried sausage
- cucumber
- radishes
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Ingredients
- ¼ (100 g) Cucumber (fresh)
- 50 g Radish (fresh)
- 15 g Gherkin, pickle
- 3 (240 g) Potato (fresh)
- 1 Teaspoon Aceto balsamic vinegar
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Chives (fresh)
- 1 Tablespoon Mustard, mustard (sweet)
- 85 g Vegan bratwurst, bratwurst (vegan)
- 1 Tablespoon Rapeseed oil
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