Potato Salad With Radish Recipe
Wash potatoes thoroughly, cut in half or quarters and cook in boiling salted water for about 20 minutes. Sort, wash and clean the spinach.
Keywords
- vegetarian
- Summer
- very easy
- Vegetables
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 kg new potatoes
- 7-10 Tbsp Salt
- 100 g Baby leaf spinach
- 1/2 bunch (approx. 50 g) Radishes
- 1 Onion
- 2 TABLESPOONS medium hot mustard
- 4 TABLESPOONS light balsamic vinegar
- 3 TABLESPOONS Olive oil
- 7-10 Tbsp Pepper
- 1 TABLESPOON Sugar
- 7-10 Tbsp freshly ground pepper
- 1 TABLESPOON freshly grated horseradish
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