Pumpkin Potato Beer Cheese Soup

Ingredients

• 4 Tbsp. unsalted butter
• 1 large yellow onion, diced
• 1 tsp. garlic powder
• 1/2 tsp. chili powder
• 1/2 tsp. smoked paprika
• 1/4 cup all-purpose flour
• 4 cups low-sodium vegetable broth
• 12 ounces lager-style beer
• 1 (15-ounce) can pumpkin puree
• 2 Tbsp. diced chipotles in adobo
• 1 tsp. kosher salt
• 4 small Russet potatoes, peeled, diced (about half-inch)
• 1 cup whole milk
• 4 ounces extra-sharp cheddar cheese, grated