Best Way to Make Creamy Pumpkin Beer Cheese Soup

Ingredients

• 2 cups pumpkin puree (canned or freshly made)
• 1 medium onion, diced (about 1 cup or 150 g)
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup beer (light lager or amber ale)
• 1 cup heavy cream
• 1 ½ cups shredded sharp cheddar cheese
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Additional shredded cheese (for garnish)