Scrumptious slow-cooker mandarin and almond cake - Starts at 60
Whip out the slow cooker, it's time to make a scrumptious dessert! This one will be perfect in the cooler months ahead.
Keywords
- Lifestyle
- Recipes
Ingredients
- 2 tbsp brown sugar
- 3 large mandarins (such as Imperial)
- 125g butter, softened
- 3/4 cup caster sugar
- 2 eggs, lightly beaten
- 3/4 cup self-raising flour
- 3/4 cup almond meal (ground almonds)
- Double cream, to serve
- Honey, to serve
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