The Foodie Corner
A delicious, aromatic cake with a dense yet soft and moist crumb, a citrusy fragrance of mandarins and a hint of warming spices. Vassilopita cake, with almonds, satsumas, cardamom and a pinch of...
Ingredients
- 200gr margarine or butter plus extra for greasing the tin
- 460gr sugar
- 340gr self raising flour
- 160gr almonds, ground finely
- 2 tsp cardamom powder
- 1 tsp ginger
- 1 tsp baking powder
- 1/2 tsp salt
- 5 eggs
- 3 Tbs mandarin zest (I used satsumas)
- 200ml mandarin juice, freshly squeezed
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