Garlic and herb roasted guinea fowl with duck fat roast potatoes Recipe · Gressingham
Roast guinea fowl with garlic, herbs and duck fat potatoes for a flavour-packed Sunday lunch.
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Ingredients
- 1 Whole Guinea Fowl
- 4 Medium white potatoes
- 4 tbsp Gressingham Duck fat
- 125g Unsalted butter
- 3 cloves garlic
- 2 tbsp Chopped parsley
- 1 tbsp Chopped chives
- Carrots
- Tenderstem broccoli
- Gravy
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