Lime Chiffon Pie - Crisco®
Bake this Lime Chiffon Pie using Crisco All-Vegetable Shortening for a flaky crust filled with a light, airy, and tangy lime-infused chiffon every time!.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- CRUST
- 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
- FILLING
- 1 envelope unflavored gelatin
- 1/4 C. water
- 4 large egg yolks
- 2/3 C. sugar
- 1/2 C. freshly squeezed lime juice
- 2 tsp. grated lime peel
- 1/4 tsp. salt
- 2 or 3 drops green food coloring
- 4 C. whipped topping
- Lime peel twists
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