Lemon-Raspberry Cheesecake Slab Pie Recipe - Pillsbury.com

Name: Lemon-Raspberry Cheesecake Slab Pie Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 packages (8 oz each) cream cheese, softened; 1/2 cup sugar; 1 1/2 cups sour cream (not reduced-fat or fat-free); 1 tablespoon grated lemon peel (2 large); 1/2 cup fresh lemon juice (2 large); 1/2 cup Cascadian Farms™ raspberry fruit spread or seedless raspberry jam

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Slab pie is an easy way to make dessert for a crowd, but this sweet, tart, creamy slab pie makes for an extra-special treat any day of the week.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 1/2 cups sour cream (not reduced-fat or fat-free)
1 tablespoon grated lemon peel (2 large)
1/2 cup fresh lemon juice (2 large)
1/2 cup Cascadian Farms™ raspberry fruit spread or seedless raspberry jam