Blueberry Lemon Slab Pie Recipe - Pillsbury.com

Name: Blueberry Lemon Slab Pie Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 oz (half of 8-oz package) cream cheese, softened; 1 jar (10 oz) lemon curd; 1 pint (2 cups) fresh blueberries

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This gorgeous slab pie is topped with a generous layer of lemony cream cheese and fresh blueberries.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 oz (half of 8-oz package) cream cheese, softened
1 jar (10 oz) lemon curd
1 pint (2 cups) fresh blueberries