Old Sage Cornmeal Scones Recipe
Taste the flavors of Native American and Early Colonial cuisine with these Old Sage Cornmeal Scones. A delicious blend of cornmeal, whole wheat flour,
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cornmeal (yellow)
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon sage
- 3 tablespoons butter (melted)
- 3 tablespoons honey
- 1 1/2 cup buttermilk
- 1 teaspoon vinegar
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