Spanish Ensaladilla Rusa Recipe

Name: Spanish Ensaladilla Rusa Recipe
Ingredients: Kosher salt; 3 large Yukon Gold potatoes (19 oz.), peeled; 1 medium peeled carrot, ends trimmed; 7 large eggs; 3 cups mayonnaise, preferably homemade*, divided; ¼ cup drained canned green peas; ¼ cup drained canned tuna ventresca in escabeche, or any good-quality oil-packed tuna, flaked; 1 baguette, sliced on the bias into 15 pieces

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Here’s how to make ensaladilla rusa, a creamy Spanish potato salad that’s all about homemade mayo and good-quality oil-packed tuna.

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Zip-top bag
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Peeler
Baguette knife

Ingredients

Kosher salt
3 large Yukon Gold potatoes (19 oz.), peeled
1 medium peeled carrot, ends trimmed
7 large eggs
3 cups mayonnaise, preferably homemade*, divided
¼ cup drained canned green peas
¼ cup drained canned tuna ventresca in escabeche, or any good-quality oil-packed tuna, flaked
1 baguette, sliced on the bias into 15 pieces