Ensaladilla Rusa with prawns and salmon roe
Ensaladilla Rusa, a typical Spanish dish, with a sophisticated twist of shrimps and salmon eggs
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 500 gr potatoes (fresh, young)
- 2 carrots
- 300 gr prawns (cooked)
- 3 hard boiled eggs
- 25 gr green olives (pitted)
- 4 el mayonnaise
- 80 gr salmon roe (or similar)
- salt
- pepper
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