Ensaladilla Rusa with prawns and salmon roe - Secretos Del Sur
Ensaladilla Rusa, a typical Spanish dish, with a sophisticated twist of shrimps and salmon eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Ingredients
- 500 gr potatoes (fresh, young)
- 2 carrots
- 300 gr prawns (cooked)
- 3 hard boiled eggs
- 25 gr green olives (pitted)
- 4 el mayonnaise
- 80 gr salmon roe (or similar)
- salt and pepper
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