Amanda Hamilton | Oatcakes with asparagus and flaked smoked salmon
Amanda Hamilton's delicious protein rich snack recipe using simple oatcakes and stunning smoked salmon
Ingredients
- 1 lb./450g asparagus, the bottom quarter of each stalk snapped off and discarded
- 1 teaspoon salt, about 10 grinds of black pepper
- Finely grated rind of 1 lemon
- 3 tablespoons olive oil
- 6 oz. /175g hot smoked salmon, flaked from its skin
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