Fall Berry Rice Pilaf with Roasted Squash - California Giant Berry Farms

Name: Fall Berry Rice Pilaf with Roasted Squash - California Giant Berry Farms
Ingredients: 2 tablespoons olive oil; 1 shallot, roughly chopped; ¾ cup uncooked basmati rice; 1½ cups veggie stock; Handful of raisins; Handful of dried apricots, roughly chopped; ¼ cup California Giant blackberries, cut in half; ¼ cup California Giant blueberries; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cardamom; Sea salt; 2 cups roasted squash - we use a mix of sweet potato and butternut squash, cubed or thinly sliced; Handful of pistachios, toasted and chopped

www.calgiant.com

This Fall Berry Rice Pilaf is as tasty as it is colorful! Fresh California Giant blackberries and blueberries bring texture and balance to this unique dish. This Fall Berry Rice Pilaf is as tasty as...

View full recipe on www.calgiant.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgiant.com.

Share this recipe:

Ingredients

2 tablespoons olive oil
1 shallot, roughly chopped
¾ cup uncooked basmati rice
1½ cups veggie stock
Handful of raisins
Handful of dried apricots, roughly chopped
¼ cup California Giant blackberries, cut in half
¼ cup California Giant blueberries
¼ teaspoon ground cinnamon
¼ teaspoon ground cardamom
Sea salt
2 cups roasted squash - we use a mix of sweet potato and butternut squash, cubed or thinly sliced
Handful of pistachios, toasted and chopped