Hummus 3 ways - La Española Olive Oil
Which one is your favourite? Avocado, roasted pumpkin or beetroot, whatever your choice you have to try these three versions of the classic hummus and fill your table with colour and flavour.
Ingredients
- BEETROOT HUMMUS
- 1 can of cooked chickpeas
- 2 cloves of garlic
- 1 cooked beetroot
- juice of ½ lemon
- 2 tablespoons of tahini or sesame paste
- 50g extra virgin olive oil
- 1 pinch of salt and spices to taste
- ROASTED PUMPKIN HUMMUS
- ½ roasted pumpkin
- 1 tablespoon of mustard seeds
- AVOCADO AND BLACK OLIVES HUMMUS
- 1 chopped avocado
- 6-8 black olives
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