Pumpkin Ricotta Cheesecake Recipe | Spiceology

Ingredients

• 9 oz Chocolate Wafer Cookies (2.5 cups crumbs)
• 1 tablespoon Spiceology Raspberry Chipotle Sweet Spicy Rub
• 1 tablespoon all-purpose flour
• 1/2 tablespoon salt
• 6 tablespoons butter (1 stick)
• 2 1/2 cups whole milk ricotta
• 1/2 cup cream cheese
• 1/3 cup sugar
• 3/4 tablespoon salt, divided
• 4 egg yolks
• 2 eggs, divided
• 1 cup pumpkin puree (not pie filling)
• 2 1/2 teaspoons Spiceology Pumpkin Spice
• 1/4 cup packed brown sugar
• 1/4 cup cream