Lemon Blueberry Cheesecake Recipe - Hummingbird Thyme

Ingredients

• 2 c Graham Cracker crumbs (about 27 squares, or 13-14 sheets)
• 1 tbsp. Granulated sugar
• 1 pinch Salt
• 1 Stick (4 oz) unsalted butter, melted, plus more for the pan
• 24 oz Or 3-8oz. Blocks cream cheese, at ROOM TEMP!
• 1 c Granulated sugar
• 1 c Sour Cream, ROOM TEMP!
• Zest of 1 lemon
• 1/4 tsp. Salt
• 2 tsp. Natural Vanilla Extract
• 3 Large eggs, at ROOM TEMP!
• 1 Large egg yolk
• 4 tbsp. Sugar (more to taste, if desired)
• 4 tsp. Cornstarch
• Juice of 1 lemon (zest it first!)
• 1/2 c Water
• 3 c Fresh or Frozen Blueberries (I used frozen)