Tahini Mushroom Fusilli | BOSH!
Need a no-fuss dinner that’s easy and hits the spot? This mushroom fusilli has got you. It’s the ultimate mid-week meal—super simple, barely any effort, but still totally delicious. You’ve...
Ingredients
- 2 tbsp olive oil
- 2 tbsp plant-based butter
- 1 red onion
- 500g mushrooms
- 4 sprigs of fresh rosemary
- 8 sprigs fresh thyme
- 1 bay leaf
- 4 cloves of garlic
- 125ml white wine
- 2 tbsp nutritional yeast
- 3 tbsp miso paste
- 5 tbsp runny tahini
- 500g fusilli pasta
- 100g baby spinach
- salt and pepper to taste
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