Robin Nests with Lemon Curd & Toasted Coconut | Pampas
The perfect Easter treat! Flaky layers of Puff Pastry cradle creamy lemon curd, toasted coconut flakes and candy coated Easter Eggs.
Ingredients
- 2 sheets Pampas Puff pastry, thawed
- Canola spray
- 1 egg, beaten
- ¾ cup fresh lemon juice
- 1 tbsp fine grated lemon zest
- ¾ cup CSR Caster Sugar
- 3 eggs
- 125g butter cubed
- coconut flakes, toasted
- 54 candy coated chocolate Easter eggs
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