Pavlova Nests with Lemon Curd and Berries
These light and fresh pavlova nests create the base for a perfect spring dessert. In fact, it's the perfect Easter and Passover dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Piping bag
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Sifter
- Oven
- Parchment paper
- Pencil
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Zip-top bag
- Pot
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 4 large egg whites, room temperature
- Pinch of salt
- 1 cup granulated sugar
- 2 tsp cornstarch
- 1 tsp white vinegar
- ½ tsp pure vanilla extract
- 3 large eggs, room temperature
- ¾ cup granulated sugar
- ⅓ cup fresh lemon juice (about 3 lemons)
- 1 Tbsp lemon zest
- ¼ cup butter, cut into 4 equal pieces
- Fresh berries
- Whipped cream (optional)
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