Chicken with Caramelized Pearl Onions and Almonds
Chicken with caramelized pearl onions and almonds offers a blend of sweet and nutty flavors, making it a standout dish for any dinner table.
Keywords
- Main Courses
- Chicken
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Serving platter
- Mixing bowl
- Colander
- Microwave
- Plastic wrap
- Aluminum foil
- Paper towel
- Stove
- Spoon
Ingredients
- 4 bone-in, skin-on split chicken breasts (about 3 pounds), halved crosswise
- Salt
- pepper
- 1 tablespoon vegetable oil
- 1 (1-pound) bag frozen pearl onions, thawed (see note)
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1/2 cup sliced almonds, toasted
- 2 tablespoons finely chopped fresh chives
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